Ingredients for the dough:
- 1 tsp dry active yeast
- 0,5 tsp sugar
- 1+1/2 cup of warm water
- 4,5 cups of flour (you can use pain wheat)+
- Little oil to brush the dough
Ingredients for the topping:
- 12 oz of minced beef or lamb (I always use 85 % lean beef)
- 1 big onion
- 2-3 cloves of garlic
- 2 Tbsp of butter
- 1,5 cups of fresh curly parsley
- 1 cup of fresh mint
- 1 medium tomato
- 1 tsp of chili pepper
- 1 jalapeno (optional) (I personally use pickled hot peppers instead of jalapenos)
- 1 tsp paprika (optional)
- 1 tsp of cumin (optional)
- salt according to your own taste
- Juice of 1 lemon
- little oil to brush the dough