EMPANADILLAS
INGREDIENTS:
Dough-
2 cups all-purpose white flour
1 teaspoon salt
1 stick of butter (cold)
1 egg
3/4 or a cup of cold water
Beef Filling-
2 lbs of ground beef
Adobo (or salt & pepper)- found in the Latino products aisle
1/4 cup of Sofrito- same as above
1 small envelope of Sazon- same as above
2 garlic cloves (peeled and chopped)
1/2 of an onion diced
1/2 green pepper diced
1/2 red pepper diced
1 small potato diced
1 cup of tomato sauce